Pizza Selections

La Regina Margherita

A timeless classic crafted with creamy bufala mozzarella, fragrant basil leaves, imported extra virgin olive oil, and our signature San Marzano tomato sauce — the queen of pizzas in her purest form.

Dough Luxe Pizza offers premium catering for all your special occasions in Orange County.

Bosco di Sapori (Forest of Flavors)

An earthy celebration of seasonal organic veggies, infused with fresh thyme, and finished with a drizzle of extra virgin olive oil. Rustic yet refined.

Verde Rosso Bianco

A tribute to the Italian flag: vibrant basil pesto, sweet cherry tomatoes, and velvety mascarpone. A colorful harmony of flavors that celebrates Italy in every bite.

Positano Elegante

Inspired by the Amalfi Coast: San Marzano tomato sauce, mozzarella, and turkey ham, crowned with crushed pistachios, fresh lemon zest, and velvety mascarpone. A luxurious balance of savory and sweet.

Bresaola Classico *premium

Air-dried, tender Italian beef (bresaola) layered with mozzarella and San Marzano tomato sauce, then topped with peppery arugula and shavings of Parmigiano Reggiano for an elegant, bold finish.

Patate e Rosmarino

A Roman treasure reimagined: delicate ribbons of golden potato layered atop a crisp yet tender crust, and infused with fragrant rosemary. A drizzle extra virgin olive oil unites these simple ingredients into a refined harmony worrthy of the Eternal City.

Salads

Verde Fresco (Organic Mixed Greens)

A refreshing medley of organic greens, lightly dressed with extra virgin olive oil and a spritz of lemon dressing. Pure, simple, and elegant — the garden at its finest.

Cesare Classico (Caesar Salad)

Crisp romaine hearts tossed with creamy house-made Caesar dressing, crunchy garlic croutons, and a snowfall of aged Parmigiano Reggiano. A timeless favorite, perfected.

Orzo Mediterraneo

Delicate orzo pasta mingled with sun-dried tomatoes, shaved fennel, and fresh herbs, finished with a light drizzle of extra virgin olive oil. A bright, sun-kissed taste of the Mediterranean.

Melanzane e Melograno (Eggplant Salad) *premium

Diced oven-roasted eggplants, dressed in velvety pomegranate molasses, layered with fresh herbs, tomatoes, bell peppers, and balanced by a touch of sweetness. A bold and exotic creation with irresistible depth.

A mix of ground beef and lamb marinated with pomegrante molasses and minced with fresh tomatoes, bell peppers, onions, 7 spices, and roasted pine nuts. A savory original Syrian meat pie.

San marzano base topped with Mozarella fior di latte, Syrian-seasonsed beef sausge, finisedh with extra virgine olive oil and Mascarpone cheese.

Sujuk Delight *premium

Sfeeha *premium

Mana`eesh

A levantine classic pie made with a mixture of herbs, extra vergine olive oil, seasme seeds, and sumac, topped with mozarella cheese and cherry tomates.

Buetter garlic base topped with sumac-infused shredded chicken breast and carmalized onions, topped with fresh mozzarella cheese.

Haifa

Mediterranean Flavors

Toscana Bianca

A beautifully balanced white pizza layered with silky garlic-infused butter, caramelized onions, fragrant fennel, and sun-ripened tomatoes. Finished with a touch of sea salt and extra virgin olive oil.